Collagen Sweet Potato Blondies

Adapted from Gundrys Plant Paradox Cookbook. Need ideas for breakfast or even dessert? You have found the right recipe. I even added some Primal Kitchen Vanilla Collagen in here to help with your bones, hair, skin, and gut. I enjoy using their products because if the simplicity and versatility. This is the same collagen I…

Read More

Instant Pot Spicy Pineapple Pork

Ingredients: 2 Lbs Pork shoulder ( bone in or boneless) 1/2 Cup Pineapple Juice 1 Cup Pineapple chunks / Cut pieces) 1 Tbs Coconut oil / Avocado Oil/ Ghee 1Tbs Cumin 1 Tbs Basil 1/2 Tbs Black Pepper 1/2 Tbs Salt ( Add more if desired) 1 Small Jalapeno Homemade BBQ Sauce    ( You…

Read More

Paleo Blueberry Lemon Muffins

The urge to buy some premade muffins were strong this week. I was stronger though. These muffins are super easy to make and only take about 35 minutes. They are perfect for a quick morning breakfast and I even had one the other night for dessert. Ingredients: 2 Cups Almond Flour 2 Tbs Coconut Oil…

Read More

Gundry Shrimp and Kale Spaghetti

This has been one of my favorite cookbooks as of lately Plant Paradox Cookbook. I was intrigued by the miracle noodles ( they have no carbs, it really is a miracle to have a noodle with no carbs). Both of these ingredients I have not cooked with before and I think this dish came out…

Read More

Instant Pot Shredded Chicken Tacos

Not only does this recipe taste amazing but it can all be made in about 20 minutes. It helps if you premake the rice (or use up old rice you have in the fridge) I made my own version of “Mexican rice” but you could use regular rice with some cilantro and lime juice. Additional…

Read More

Veggie Quesadillas with Diary Free Cream Cheese

Never in a million years would I have thought that Kite Hill Almond Cheese would taste good on a quesadilla. Making these were pure joy to my taste buds! Paleo, Vegetarian, and almost vegan ( Sub out for vegan tortilla). These are great for lunch and easy to make a large serving to share with…

Read More

Paleo Pop Tarts

Yes, you read that title right. Paleo Pop tarts happened in my kitchen today. It was an interesting experiment and one of which I almost bailed out of and turned them all into thumbprint cookies. This recipe does require patience and lots of tapioca or coconut flour to keep everything from sticking together. It is…

Read More

Pumpkin Zucchini Muffins

So I had some leftover zucchini in my fridge and decided this was going to be the way I would get the most use out of them. Zucchini has never really been one of my favorite vegetables unless I bake with it. I remember the first time I had zucchini bread I was astonished at…

Read More

Vegan Dutch Peach Pie Ice Cream

Ever heard of a peach pie ice cream? Neither have I!! This was a random idea I had because with summer approaching I didn’t want to turn the oven on but was craving a peach pie. So this happened, I present to you a Dutch Vegan Peach Pie Ice Cream!   Tip: If you want…

Read More

Porccini Mushroom Alfredo

Ingredients: 2 Bags Dried Porcini mushrooms [ 1/2 Oz] 1 1/2 Cup Fresh Basil 1 Cup Macadamia Nuts 2 Tbs Avocado Oil 1 Tbs Brain Octane oil [ Or Add More Avocado Oil] 1 Tsp Salt 1 Clove Garlic 1 Package Cappello’s Fettuccine *Substitute miracle noodles to turn it into a Gundry approved dish Directions: 1.…

Read More

Bok Choy and Veggie Stir Fry

Adding more veggies to your diet can be easy. My work just got in some beautiful baby bok choy and my first thought was a stir-fry. The flavor of bok choy is a bit bitter but when sauteeing it with some garlic and coconut aminos it tastes yummy. You can add some cayenne or some chili paste…

Read More

Lemon and Turmeric Veggie Salad

Primal Kitchen just came out with a new dressing, Lemon Turmeric. It is YUMMY! I really love the lemon in this dressing it is refreshing and perfect for this spring salad. They have other dressings too if you’re not a fan of lemon. I enjoy their Ranch because it is made out of avocado oil too and no dairy. I am looking forward to adding some other recipes here with their dressings. 

Read More

Gluten and Dairy Free Chicken Pot Pie

Going gluten-free meant giving up chicken pot pies a long time ago. Well no more!! It tasted even better than I remember and super happy he found the recipe.

Read More

Paleo- Dairy free- Grass fed Lasagna

“Gluten Free Lasagna” has never tasted so good. Using Kite Hills Ricotta makes this dish dairy free as well. Double Win!! This dish is perfect for the whole family and if there is any leftovers, lunch the next day.

Read More

Paleo Fried Chicken and Fluffy Blueberry Waffles

Gluten Free Blueberry Waffles with Fried Chicken. Kid Friendly and makes delicious waffle sandwiches the next day.

Read More