Warmer weather is fast approaching and this refreshing bowl was just what I needed after a long day.Read More
The Holiday Season is HERE!!
What to make for your next holiday party. Try this Dairy-free Peppermint bark. I have always looked forward to these little squares and that shinny wrapper it comes in. My stomach doesn’t appreciate the foreign food though. So one year I tried to take a shot at this idea and it came out delicious. I encourage you not to give up on the things you love based on dietary restrictions.
Serves 4 2 Acorn squash cut in half and deseeded 1 Cup Rainbow Quinoa 1/2 medium onion Diced 16 oz Mushrooms Diced 1/4 Tsp Parsley 1/4 Tsp Celery Seed 1 Tsp Salt 2 Cups Tomato Sauce ( 16 oz can of diced tomatoes in sauce) 2 Bell Peppers deseeded and diced Directions: 1. Preheat oven…Read More
His cookbook has been one of my favorites lately and I really enjoy sharing the recipes. At my work, there is a lot of people that come in asking for recipes that follow his diet. Well, here is another! Also, this recipe is Vegan and Gluten free. I make these to go with our Italian…Read More
How can you turn such a “bad dessert” into a healthy one? Well below is your step by step guide. Granted I still use coconut sugar but you can opt for monk fruit as well. Just add more cinnamon, and coconut oil, but not enough to where you make a soup with it. The filling…Read More
Blender required. This recipe I have made before but this is the first time I used Barhi Dates. If you are not able to get the Barhi you can opt for the Medjool, it will still taste just as good. Barhi Dates have an almost caramel-like flavor. These I made for a good friend…Read More
Never in a million years would I have thought that Kite Hill Almond Cheese would taste good on a quesadilla. Making these were pure joy to my taste buds! Paleo, Vegetarian, and almost vegan ( Sub out for vegan tortilla). These are great for lunch and easy to make a large serving to share with…Read More
Ever heard of a peach pie ice cream? Neither have I!! This was a random idea I had because with summer approaching I didn’t want to turn the oven on but was craving a peach pie. So this happened, I present to you a Dutch Vegan Peach Pie Ice Cream! Tip: If you want…Read More
Primal Kitchen just came out with a new dressing, Lemon Turmeric. It is YUMMY! I really love the lemon in this dressing it is refreshing and perfect for this spring salad. They have other dressings too if you’re not a fan of lemon. I enjoy their Ranch because it is made out of avocado oil too and no dairy. I am looking forward to adding some other recipes here with their dressings.Read More
Super Easy and Yummy Cassava Flour Tortillas. Paleo, Gluten free and Vegan. These are super easy to make and you can even prep them the day before and keep them in the fridge. They last up a to a week in the freezer.Read More
Satisfy your tummy and your brain by adding some omega 3 and anti-aging Cacao nibs to your morning breakfast or for an on the go snack. This Raw Nut and Cacao Granola contains no sugar, easy to make, and will last you about a week.Read More