A Sweet treat without breaking your diet.
His cookbook has been one of my favorites lately and I really enjoy sharing the recipes. At my work, there is a lot of people that come in asking for recipes that follow his diet. Well, here is another! Also, this recipe is Vegan and Gluten free. I make these to go with our Italian … Continue reading Gundry’s Brazilian Cheesy Bread
Adapted from Gundrys Plant Paradox Cookbook. Need ideas for breakfast or even dessert? You have found the right recipe. I even added some Primal Kitchen Vanilla Collagen in here to help with your bones, hair, skin, and gut. I enjoy using their products because if the simplicity and versatility. This is the same collagen I … Continue reading Collagen Sweet Potato Blondies
This has been one of my favorite cookbooks as of lately Plant Paradox Cookbook. I was intrigued by the miracle noodles ( they have no carbs, it really is a miracle to have a noodle with no carbs). Both of these ingredients I have not cooked with before and I think this dish came out … Continue reading Gundry Shrimp and Kale Spaghetti
Ingredients: 2 Bags Dried Porcini mushrooms [ 1/2 Oz] 1 1/2 Cup Fresh Basil 1 Cup Macadamia Nuts 2 Tbs Avocado Oil 1 Tbs Brain Octane oil [ Or Add More Avocado Oil] 1 Tsp Salt 1 Clove Garlic 1 Package Cappello's Fettuccine *Substitute miracle noodles to turn it into a Gundry approved dish Directions: 1. … Continue reading Porccini Mushroom Alfredo
Super Easy and Yummy Cassava Flour Tortillas. Paleo, Gluten free and Vegan. These are super easy to make and you can even prep them the day before and keep them in the fridge. They last up a to a week in the freezer.
This recipe is super easy to make for a quick lunch or dinner. The spices along with the coconut butter are mouth watering. Ingredients: 1 Fillet 8 oz Wild Caught Salmon [Vital Choice] 3 tbs Coconut Butter [Artisana] 1 tbs Grass Fed Butter [Kerry Gold Unsalted] 2 tsp Dill 1 tbs Paprika [Simply Organic] 1 … Continue reading Mouth Watering Easy 20 Minute Salmon