Paleo Blueberry Lemon Muffins

The urge to buy some premade muffins were strong this week. I was stronger though. These muffins are super easy to make and only take about 35 minutes. They are perfect for a quick morning breakfast and I even had one the other night for dessert.

2 Cups Almond Flour
2 Tbs Coconut Oil
1 Tsp Organic Lemon Flavor
1/2 Cup Coconut Milk ( Any Milk)
3 Eggs
2 Tbp Honey OR 1 Tbs Xylitol
1/4 Tsp. Salt
1 Tsp Baking Powder
1 Cup Fresh blueberries ( or frozen )
Set your oven to 350

  1.  In one bowl mix all your dry ingredients and in another mix together all your wet.
  2. Combine the wet ingredients into the dry and fold in the blueberries.
  3. Fill your cupcake holders 3/4 of the way with muffin mixture.
  4. Bake in the oven for 25 minutes or until you can puncture it with a toothpick and it comes out clean.
  5. Allow to cool and serve warm!

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