Veggie Quesadillas with Diary Free Cream Cheese

Never in a million years would I have thought that Kite Hill Almond Cheese would taste good on a quesadilla. Making these were pure joy to my taste buds! Paleo, Vegetarian, and almost vegan ( Sub out for vegan tortilla). These are great for lunch and easy to make a large serving to share with friends and family. If you want to make your own fresh tortillas, Check out a recipe here. There is a variety of different companies out there, one of my favorites is Siette. They make Cassava flour tortillas and the ones I used are Vegan-friendly.


2 Chopped Bell Peppers
3 Medium Mushrooms of choice
1/3 Cup Diced Red Onion
1 Container Kite Hill Cream Cheese ( Plain or Chive both are delicious)
1 Package Siette Cassava Tortillas
2 Avocados
Juice From 1 Lime
1/4 Cup Cilantro
Pinch Salt
2 Tbs Avocado Oil
1 sliced Jalapeno

1. Wash and cut all your veggies.
2. In a pan over medium heat add in veggies and avocado oil and cook until tender.
3. In a medium bowl mix together avocados, chopped red onion, cilantro, lime, and salt. Guacomale!!!!
4. Heat up tortillas if desired and put all together.


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