Spiced Bacon Cacao Pudding

What you’ll need

1 Cup Banana
1/2 Cup Avocado
1/4 Cup Cacao Powder
1 Can Coconut Cream ( chilled)
2 Slices of Bacon

Add Banana, Avocado, Cacao powder and Chilled Coconut Cream to blender and blend until smooth. Place in the fridge in pudding dishes or in a glass container covered until ready to serve. It tastes the best right out of the fridge.


Make the bacon either in the pan on the stove and cook on medium until crispy or 400 degrees in the oven for 25 minutes.